Rawalpindi’s food offers a vibrant mix of flavors, making it a great city in Pakistan for those who have a taste for delicious hi-tea. From local dishes to international delights, the city’s best restaurants provide a variety of options that cater to every palate.
In this guide, we will explore the best places for hi tea in Rawalpindi and their standout dishes. Whether you’re craving spicy Chicken Chilli Dry, creamy Moroccan Pasta, or refreshing Chana Chaat, these restaurants deliver an unforgettable hi-tea experience sure to satisfy your taste buds.
Best Hi-Tea Dishes in Rawalpindi
1. Chicken Lollipop and Shawarma/Wrap at Presto Café
Presto Café is a popular spot for hi-tea, offering a warm and relaxing environment ideal for an afternoon break. Their food range features a range of savory delights, but two dishes that consistently stand out are the Chicken Lollipop and Shawarma/Wrap. These options offer a great balance of flavor, texture, and ingredients, making them a favorite choice among visitors looking for something delicious and satisfying.
Chicken Lollipop: The Chicken Lollipop is a must-try for anyone who loves crispy, deep-fried snacks. This dish starts with chicken drumettes, which are carefully seasoned with a blend of spices to create a savory base. The drumettes are then coated in a spiced batter made with flour, garlic, ginger, and a dash of chili powder for a bit of heat. Once fried, the chicken develops a crunchy, golden-brown exterior that contrasts perfectly with the tender, juicy meat inside. Served with a tangy dipping sauce, this dish delivers a burst of flavor in every bite.
Shawarma/Wrap: The Shawarma/Wrap at Presto Café is a fine fusion of marinated chicken, fresh vegetables, and flavorful sauces. The chicken is marinated in a mix of yogurt, lemon juice, and spices such as cumin, coriander, and paprika, giving it a rich, tangy flavor with a hint of smokiness. The marinated chicken is then grilled until perfectly tender and juicy. It’s wrapped in soft, warm flatbread, along with crisp lettuce, sliced cucumbers, tomatoes, and a drizzle of garlic or tahini sauce. The combination of grilled chicken and fresh vegetables makes this wrap a refreshing yet satisfying dish, offering both savory and zesty flavors in every bite.
| Name | Location | Hi Tea Timings | Price | Google Rating | Contact |
| Presto Café | Plaza 59, Clock Tower Square, Bahria-Town, Islamabad | Daily, available during café hours | Rs. 1650 + Tax | 4.5 (481 reviews) | 0330 5400011 |
2. Chicken Karhai and Black Pepper Chicken at The Monal
The Monaal is known for its scenic views and vibrant ambiance. It is a popular choice for hi-tea with its wide selection of mouthwatering dishes. Two standout offerings from their menu are the Chicken Karhai and Black Pepper Chicken. Both dishes capture the essence of traditional flavors, bringing a rich and hearty experience to your table.
Chicken Karhai: The Chicken Karhai is a classic dish that brings the taste of authentic Pakistani cuisine to your plate. It features tender chicken pieces cooked in a thick, flavorful gravy made with a base of tomatoes, ginger, garlic, and green chilies. The dish is infused with aromatic spices like cumin, coriander, and garam masala, which blend together to create a rich, slightly tangy taste. The chicken is slow-cooked in a wok (karhai) to ensure the meat absorbs all the flavors, making each bite juicy and flavorful. Garnished with fresh coriander and ginger slices, this dish is a must-try for anyone seeking traditional, bold flavors.
Black Pepper Chicken: The Black Pepper Chicken offers a different yet equally satisfying flavor profile. This dish is prepared with succulent pieces of chicken marinated in a mixture of soy sauce, black pepper, and garlic, giving it a bold, savory taste. The chicken is stir-fried with sliced onions, bell peppers, and spring onions, which add a touch of sweetness and crunch to the dish. The key element, freshly ground black pepper, gives the dish a spicy kick that elevates the overall flavor without overpowering the other ingredients. This well-balanced dish is perfect for those who enjoy a spicy and aromatic meal.
| Name | Location | Hi Tea Timings | Price | Google Rating | Contact |
| The Monal | Murree Road, Sadar, Rawalpindi | Mon-Sat: 1:00 PM – 3:00 PM, 4:00 PM – 6:00 PM Sun: 3:00 PM – 4:30 PM, 5:00 PM – 6:30 PM | Rs. 2295 + Tax | 4.4 (12,286 reviews) | (051) 5130305 |
3. Chicken Curry at Tandoori Restaurant PWD
Tandoori Restaurant PWD is known for its rich, flavorful dishes that bring the essence of local dishes to life. Among the many offerings on their menu, the Chicken Curry stands out as a comforting and hearty choice, perfect for a satisfying hi-tea meal. This dish embodies the warmth and depth of spices that Tandoori Restaurant is known for.
Chicken Curry: The Chicken Curry is a classic dish made with tender pieces of chicken simmered in a flavorful gravy. The base of the curry consists of onions, tomatoes, and yogurt, slowly cooked with a blend of aromatic spices like cumin, coriander, turmeric, and red chili powder. Garlic and ginger paste add depth to the flavor, while the yogurt gives the gravy a rich, creamy texture. The chicken is cooked until tender, allowing it to absorb the complex blend of spices and tangy sauce. Garnished with fresh cilantro and served with naan or rice, this dish is a comforting option for those who crave traditional, home-style flavors.
| Name | Location | Hi Tea Timings | Price | Google Rating | Contact |
| Tandoori Restaurant PWD | 384, Block B Police Foundation, Islamabad | Daily, 3:00 PM – 6:00 PM | Rs. 1695 + Tax | 4.4 (3,577 reviews) | 0348 1122770 |
4. Club Sandwiches and Cakes at Pearl Continental Hotel
Pearl Continental Hotel offers an elegant hi-tea with a selection of refined dishes that cater to a variety of tastes. Among their impressive food range, the Club Sandwiches and Cakes are standout choices, providing a perfect blend of savory and sweet treats for an enjoyable afternoon treat. These dishes are prepared with attention to detail, ensuring both flavor and presentation are top-notch.
Club Sandwiches: The Club Sandwiches at Pearl Continental Hotel are a classic, multi-layered affair. They feature a hearty filling of sliced chicken, crispy bacon, and fresh lettuce, with juicy tomato slices and a light spread of mayonnaise to bind the flavors together. The sandwich is served on toasted bread, adding a satisfying crunch to every bite. Accompanied by a side of crispy fries, this dish offers a balanced mix of protein, vegetables, and carbs, making it a filling and delicious choice for those seeking a savory snack.
Cakes: The Cakes served at Pearl Continental Hotel offer a delightful end to your hi-tea experience. Made with high-quality ingredients, the selection typically includes rich, moist sponge cakes in flavors like chocolate, vanilla, and fruit. Each slice is carefully decorated, often topped with fresh cream, fruit, or chocolate shavings. These cakes provide a soft, sweet bite that contrasts beautifully with the savory items on the menu, making them a perfect accompaniment to your tea or coffee.
| Name | Location | Hi Tea Timings | Price | Google Rating | Contact |
| Pearl Continental Hotel | The Mall Road, Rawalpindi | Daily, 4:00 PM – 7:00 PM | Rs. 1000 (One) Rs. 2000 (Two) | 4.3 (18,113 reviews) | (051) 111 505 505 |
5. Fruit Trifle and Mini Seekh Kabab at Anarkali Restaurant
Anarkali Restaurant offers a cozy setting where traditional flavors meet contemporary favorites, making it an ideal spot for hi-tea. Among their popular dishes, the Fruit Trifle and Mini Sekh Kabab stand out as flavorful treats that balance the meal with both sweet and savory treats. These options reflect the restaurant’s commitment to quality and variety.
Fruit Trifle: The Fruit Trifle is a refreshing, layered dessert that combines fresh fruits, custard, and soft sponge cake. The base layer includes juicy seasonal fruits like bananas, apples, and strawberries, followed by a creamy vanilla custard. A layer of soft sponge cake soaks up the custard, adding texture and richness. Topped with whipped cream and a sprinkle of jelly cubes, this dessert offers a sweet, fruity experience that’s both light and satisfying.
Mini Sekh Kabaab: The Mini Sekh Kababs at Anarkali Restaurant are a savory treat. Made with minced chicken or beef, these kababs are seasoned with a blend of spices including cumin, coriander, and garam masala. The meat is shaped into small, cylindrical forms and grilled to perfection, giving it a smoky flavor and a juicy texture. Served with a side of chutney or mint sauce, these bite-sized kababs pack a flavorful punch and are a perfect savory addition to your hi-tea spread.
| Name | Location | Hi Tea Timings | Price | Google Rating | Contact |
| Anarkali Restaurant | Nadir Plaza, Commercial Market, Satellite Town, Rawalpindi | Daily, 3:00 PM – 6:00 PM | Rs. 2199 (Including Tax) | 4.3 (2,183 reviews) | (051) 4944424 |
6. Chicken Olive Spaghetti and Chocolate Brownie at Chaaye Khana
Chaaye-Khana offers a modern and inviting setting that makes it an ideal place to relax and enjoy a fine hi-tea. Their diverse menu features both savory and sweet treats, with the Chicken Olive Spaghetti and Chocolate Brownie being two standout choices. These dishes bring a mix of rich flavors and textures, perfect for those looking for a satisfying meal.
Chicken Olive Spaghetti: The Chicken Olive Spaghetti is a creamy, flavorful dish that combines tender chicken with the distinct taste of olives. The spaghetti is cooked al dente and tossed in a creamy white sauce, made with a blend of butter, cream, and garlic. The addition of sliced black and green olives adds a tangy kick, while the chicken pieces provide protein and texture. Sprinkled with freshly grated Parmesan cheese and a touch of oregano, this pasta dish offers a rich, savory experience that’s both hearty and indulgent.
Chocolate Brownie: The Chocolate Brownie at is a decadent sweet that perfectly complements the savory dishes. Made with rich, dark chocolate, the brownie has a dense, fudgy texture with a slightly crisp top. Each bite is filled with the deep, bittersweet flavor of chocolate, making it a treat for chocolate lovers. Served warm, often with a scoop of vanilla ice cream on the side, this sweet adds a sweet and indulgent finish to your hi-tea experience.
| Name | Location | Hi Tea Timings | Price | Google Rating | Contact |
| Chaaye-Khana | 1st Floor, Hardees Plaza, Haider Road, Sadar, Rawalpindi | Daily, 4:00 PM – 7:00 PM | Rs. 1690 + Tax | 4.3 (2,326 reviews) | (051) 5700450 |
7. Chicken Chilli Dry and Spring Rolls at Kallisto
Kallisto is known for its vibrant atmosphere and an array of flavorful dishes which makes it a popular choice for hi-tea. Their Chicken Chilli Dry and Spring Rolls are two highlights that bring a satisfying mix of spice and crunch to the table. Both dishes are crafted with care, offering a fine combination of textures and tastes.
Chicken Chilli Dry: The Chicken Chilli Dry at Kallisto is a spicy and flavorful dish that features tender pieces of chicken stir-fried with a mix of vibrant vegetables. The chicken is cooked in a tangy sauce made with soy sauce, garlic, ginger, and a generous amount of red chilies, giving it a bold, spicy kick. The dish is garnished with sliced green chilies and fresh coriander, adding a touch of heat and freshness. With its balance of savory and spicy flavors, this dish is a favorite for those who enjoy a bit of heat with their meal.
Spring Rolls: The Spring Rolls at Kallisto are a crispy and satisfying appetizer. Each roll is filled with a savory mixture of finely chopped vegetables, including cabbage, carrots, and bell peppers, seasoned with soy sauce and spices. The rolls are wrapped in a light, crispy pastry and fried until golden brown. Served with a side of sweet and tangy dipping sauce, these spring rolls offer a delightful crunch and a burst of fresh, vegetable flavors, making them a perfect addition to your hi-tea spread.
| Name | Location | Hi Tea Timings | Price | Google Rating | Contact |
| Kallisto | Shaheen Chowk, Bahria-Town, Islamabad | Daily, 3:00 PM – 6:00 PM | Rs. 1799 + Tax | 4.2 (6,137 reviews) | 0332 6251111 |
8. Shanghai Chicken and Chicken Boti at Mei Kong
Mei-Kong is renowned for its rich and diverse menu. They provide an exceptional hi-tea experience with a fusion of traditional and modern flavors. Among the standout offerings, the Shanghai Chicken and Chicken-Boti shine as must-try dishes. Each dish is crafted to highlight unique tastes and textures, reflecting Mei-Kong’s dedication to delivering delicious and memorable meals.
Shanghai Chicken: The Shanghai Chicken at Mei Kong is a flavorful dish known for its bold, savory taste. It features tender chicken pieces stir-fried with a mix of bell peppers, onions, and carrots, all coated in a glossy, tangy sauce. The sauce is a blend of soy sauce, hoisin sauce, and a hint of ginger and garlic, providing a sweet and slightly spicy flavor profile. Garnished with fresh spring onions and sesame seeds, this dish offers a fine mix of textures and tastes, making it a flavorful option for those who enjoy a savory, slightly sweet dish.
Chicken-Boti: The Chicken-Boti at Mei-Kong is a classic favorite, known for its well-seasoned, juicy meat. The chicken is marinated in a mixture of yogurt, spices, and herbs, including cumin, coriander, and turmeric, which infuse it with rich, aromatic flavors. Grilled to perfection, the chicken is charred on the outside while remaining tender and flavorful on the inside. Served with a side of fresh salad and mint chutney, this dish is a perfect blend of spices and smokiness, offering a satisfying and delicious experience.
| Name | Location | Hi Tea Timings | Price | Google Rating | Contact |
| Mei Kong | 32 Haider Rd, Sadar, Rawalpindi | Daily, 2:00 PM – 6:00 PM | Rs. 2160 + Tax | 4.2 (5,296 reviews) | (051) 5566577 |
9. Hot Garlic Chicken and Russian Salad at Chashni The Sweet House
Chashni The Sweet House offers a fine blend of sweet and savory options. It is a great destination for hi-tea. Among their wide menu, the Hot Garlic Chicken and Russian Salad stand out, each bringing a distinct and flavorful experience to your meal. These dishes are crafted to provide a satisfying mix of bold flavors and refreshing tastes.
Hot Garlic Chicken: The Hot Garlic Chicken at Chashni The Sweet House is a flavorful dish known for its bold, spicy kick. The chicken is stir-fried with a generous amount of garlic, which gives it a robust, aromatic flavor. The dish also features a mix of bell peppers and onions, cooked in a tangy sauce made with soy sauce, vinegar, and a hint of chili. The result is a savory and spicy dish with a fine crunch and a rich, garlic-infused taste that’s perfect for those who enjoy a bit of heat.
Russian Salad: The Russian Salad is a refreshing and creamy side dish that offers a contrast to the spicy Hot Garlic Chicken. It’s made with a medley of diced vegetables, such as carrots, peas, and potatoes, all mixed with a generous amount of mayonnaise. The salad often includes a touch of fresh herbs and a hint of lemon juice, adding a bright, tangy note to the creamy base. With its blend of textures and flavors, the Russian Salad provides a cool and satisfying complement to your hi-tea spread.
| Name | Location | Hi Tea Timings | Price | Google Rating | Contact |
| Chashni The Sweet House | Shop # 5/2 & 5, 2-A Harding Rd, Rawalpindi | Fri-Sun, 5:00 PM – 7:00 PM | Rs. 1795 + Tax | 4.2 (647 reviews) | 0319 7781710 |
10. Moroccan Pasta and Chana Chaat at Diva Restaurant
Diva Restaurant provides a refined dining experience with a menu that combines global flavors with local favorites. Their Moroccan Pasta and Chana Chaat are two dishes that exemplify the restaurant’s commitment to blending diverse culinary influences. Each dish is prepared with care to provide a unique and flavorful addition to your hi-tea experience.
Moroccan Pasta: The Moroccan Pasta at Diva Restaurant is a vibrant and aromatic dish that brings the essence of Moroccan dish to the table. The pasta is cooked al dente and tossed in a spiced tomato sauce infused with a mix of Moroccan spices, including cumin, coriander, and cinnamon. The sauce is enriched with ingredients like olives, bell peppers, and chickpeas, adding depth and texture. Garnished with fresh cilantro and a sprinkle of feta cheese, this dish offers a fine combination of savory, spicy, and slightly sweet flavors, making it a standout choice for a hearty and flavorful meal.
Chana Chaat: The Chana Chaat is a refreshing and tangy dish that provides a contrast to the rich flavors of the Moroccan Pasta. Made with chickpeas, diced tomatoes, onions, and cucumbers, this salad is seasoned with chaat masala, tamarind chutney, and a squeeze of lemon juice. The result is a vibrant, tangy, and slightly spicy salad that’s both light and satisfying. With its mix of textures and bold flavors, the Chana Chaat is a perfect complement to your hi-tea, offering a burst of freshness and taste.
| Name | Location | Hi Tea Timings | Price | Google Rating | Contact |
| Diva Restaurant | Jinnah Park, Rawalpindi | Daily, 3:00 PM – 6:00 PM | Rs. 1995 + Tax | 4.1 (2,164 reviews) | (051) 5160601 |
Frequently Asked Questions (FAQs)
- What is included in a typical hi-tea?
A hi-tea spread usually offers a variety of dishes, including savory items like samosas, seekh kababs, spring rolls, and chicken manchurian, as well as assorted sweets such as gulab jamun and brownies. The menu often includes both continental and local favorites. - Where can I find the best hi-tea in Rawalpindi?
Several spots in Rawalpindi, like Kallisto and other high-end restaurants in Saddar and Bahria Town, offer some of the finest hi-tea experiences, known for their wide menu and cozy ambiance. - Do the hi-tea spreads in Rawalpindi offer both Pakistani and Chinese cuisine?
Yes, many hi-tea spreads in Rawalpindi feature a mix of local and Chinese dishes, including popular items like fried rice, boti, and Alfredo pasta alongside continental options. - Is booking required for hi-tea in Rawalpindi?
Booking is often recommended, especially during weekends or for popular places like Tandoori Rawalpindi or cafes near Bahria Town that tend to get crowded during peak times. - What is the price range for hi tea buffets in Rawalpindi?
Prices for hi-tea spreads in Rawalpindi vary depending on the restaurant, with options ranging from more economical cafes to high-end places offering an extensive menu. - What time is hi-tea usually served?
Hi-tea is typically served from the late afternoon to early evening, with many restaurants offering it from Monday to Saturday. Some places also offer special lunches on weekends. - What are some popular dishes served at hi tea in Rawalpindi, Pakistan?
Popular dishes include finger fish, BBQ masala tikka, egg fried rice, mutton kebabs, naan, and Chinese options like spring rolls and chicken sheesh. - Do hi teas offer vegetarian options?
Yes, most hi-tea buffets provide a range of vegetarian options such as vegetable samosas, assorted salads, and a variety of side dishes. - Are there any hi-tea spots in Rawalpindi offering a great environment for gatherings?
Restaurants like Tandoori and Chaaye Khana are highly regarded for their environment, offering great spots for casual gatherings and birthday parties. - What is the sweet selection like in hi-tea buffets?
Sweets typically include an assortment of sweet treats like gulab jamun, cakes, brownies, and sometimes even continental favorites like French pastries.
