Quetta’s Cold Weather Brings Joy with Dry Fruits and Traditional Sajji
The cold weather in Quetta, Balochistan, continued to intensify on Friday, but the chilly temperatures only seemed to enhance the joy for the locals, who embraced the season with a variety of dry fruits.
Dry Fruits and Peanuts: A Local Delight
As the icy winds swept through the city, citizens flocked to dry fruit shops, with peanuts being particularly popular among people of all ages. One local expressed, “The value of eating peanuts is no less than almonds and chilgoza for the poor segment of society.”
Read More: Winter Approaches Prices of Dry Fruits and Chicken Soup Surge
The cold weather turned out to be a silver lining for shopkeepers, as more and more customers came out to purchase dry fruits to complement the crisp, refreshing air.
Traditional Sajji: A Warm Winter Feast
In addition to dry fruits, Quetta residents recently found another way to savor the cold weather — by enjoying traditional sajji. The food street saw many people visiting with their loved ones to indulge in the juicy, roasted delicacy.
One of the sajji shopkeepers explained the preparation, saying, “The meat is roasted over coal to make juicy sajji.” Mohammad Abid, who has been making sajji for 30 years, shared that “The salty and delicious sajji is a tradition of Balochistan.”
Thus, even as the temperatures dip, Quetta’s residents continue to find warmth in their rich cultural traditions, indulging in both dry fruits and flavorful local dishes.
