Winter Brings Families to Hyderabad’s Popular Fish Point for Fresh Indus River Delicacies
As winter sets in, Hyderabad’s renowned fish point has transformed into a bustling hub for families and friends eager to enjoy fresh fish sourced from the Indus River.
Across Sindh, the demand for fish surges during the chilly season, attracting food enthusiasts to relish the unique flavors of freshly prepared rohu.
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Patrons have varied preferences, with some savoring fish cooked on a traditional iron skillet, while others indulge in the spicy, smoky taste of grilled fish prepared over red-hot embers.
The preparation of rohu involves a blend of special spices, creating a dish so flavorful that diners savor every bite, making it a must-visit destination during the winter months.
