Albanian Farm Turns Donkey Milk Into Prized Cheese and Skincare Products
In Albania’s picturesque Gjirokaster region, Fatiko Basha lovingly tends to her donkey, Liza, before collecting its milk, a centuries-old ingredient renowned for its health benefits.
Fatiko and her husband, Veiz Basha, run a unique farm that transforms donkey milk into luxury cheese, curd, and whey. Donkey milk, famously rare, is only produced when lactating donkeys feel nurtured, yielding just half a litre per animal daily. This limited supply drives the milk’s steep price of 50–60 euros per kilo, while its cheese commands over 1,500 euros per kilo, earning its title as one of the world’s most expensive cheeses.
The Bashas expanded their business during the Covid-19 pandemic, now selling donkey milk across Albania and neighboring countries like Greece and Montenegro. Their herd of 34 donkeys is poised to grow, grazing on the lush Gjirokaster pastures to meet the rising demand.
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Producing the prized cheese is labor-intensive, requiring 25 litres of milk for one kilo. Their daughter, Xhiko, also crafts the cheese for a restaurant in Lazarat, reflecting its increasing popularity. In Tirana, gourmet restaurants like Oxhaket pair the cheese with fine wine, offering diners an exclusive culinary experience.
Beyond cuisine, donkey milk has gained fame in skincare. Pharmacist Fabjola Meci, founder of Leva Natural, uses it to craft ultra-soft creams, inspired by Cleopatra’s legendary milk baths. Meci calls donkey milk a “real beauty secret” and plans to expand her products to international markets.
From the dining table to luxury skincare, Albania’s donkey milk industry is carving a niche in both culinary and beauty worlds, blending tradition with modern innovation.
