Citizens Flock to Savor Traditional Hot Milk Delicacies

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Hassan Khan

Citizens Flock to Savor Traditional Hot Milk Delicacies

In Multan, locals have been turning to small shops offering a comforting treat of hot milk made with desi ghee and dry fruits to beat the winter chill. The city’s unique delicacy, “Kadha Doodh,” is made with coconut, cashews, almonds, dates, and desi ghee, and is served in traditional clay bowls, providing a warm delight to its residents.

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A visitor from Bahawalnagar shared his experience, saying, “The weather is getting colder, and we came to Multan specifically for this hot milk. It contains high-quality nuts and ingredients.” Another customer mentioned that enjoying the aromatic and pure milk with friends has become a weekend tradition.

Sardar Dogar, the milk-maker, described the process, saying, “Our milk is completely pure. It takes seven to eight hours to prepare, and we use a special qahwa to enhance its taste.” The milk is sold in large pots, with prices at Rs150 for a small bowl and Rs250 for a large one.

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