10 Best Hi-Tea Restaurants in Lahore

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Zain Shah

Hi-Tea-Restaurants

Lahore, the cultural heart of Pakistan, is a city that thrives on its rich culinary heritage and vibrant food scene. From traditional Lahori delights like chana chaat and samosas to an array of international cuisines including Chinese, Thai, and Italian, Lahore offers a hi-tea experience like no other. Whether you’re looking to indulge in savory snacks or sweet treats, the city’s diverse hi-tea options promise something for everyone.

This curated list highlights some of the best venues for hi-tea in Lahore, complete with their menus and hi-tea timings, ensuring a delightful experience for all.

Best Hi Tea Restaurants & Must-Try Dishes in Lahore

1. Chicken Masala Biryani at Monal

Monal has one of the city’s largest hi-tea menus and includes traditional and non-traditional foods. Among their traditional delicacies, their chicken masala biryani is a culinary delight. It combines the desi masalas with the culinary professionalism of the restaurant. Their BBQ and dessert menu is also worth trying. 

Chicken-Masala-Biryani-Monal

Basic Ingredients: Chicken Masala Biryani is a flavorful dish made with a combination of aromatic spices and fragrant basmati rice. The key ingredients include marinated chicken, typically seasoned with yogurt, ginger, garlic, and a blend of spices like cumin, coriander, turmeric, and red chili powder. Whole spices such as cinnamon, cardamom, cloves, and bay leaves are used to enhance the aroma. The dish also includes onions, tomatoes, and green chilies, which are cooked into a rich masala base. Fresh herbs like cilantro and mint are added for freshness, while the biryani is layered with rice and slow-cooked to perfection.

NameGoogle RatingAddressContact
Monal Lahore4.3 (20K+ reviews)Plaza Liberty Park and Ride Plaza, Liberty Chawk, Gulberg III, Lahore(042) 111-666-257
Monal-Lahore-Menu

2. Sheer Khorma at Spice Bazaar

Spice Bazaar, known for its refined take on traditional Pakistani cuisine, offers a wide selection of classic dishes on its hi-tea menu. Among their standout desserts, the Sheer Khorma is a must-try. This rich and creamy dish showcases the restaurant’s mastery of blending age-old flavors with a touch of elegance. Complemented by their vibrant main course and snack options, Spice Bazaar’s hi-tea promises an indulgent experience.

Sheer-Khorma-Spice-Bazaar

Basic Ingredients: Sheer Khorma is a traditional dessert made from milk, vermicelli, dates, and sugar. Flavored with cardamom and garnished with almonds, pistachios, and raisins, this dish combines creamy textures with the natural sweetness of dates and dried fruits. The vermicelli is lightly roasted before being simmered in milk until it thickens, creating a comforting, rich dessert that’s perfect for any occasion.

NameGoogle RatingAddressContact
Spice Bazaar4.3 (14K+ reviews)T-01, Tipu Rd, off MM Alam Road, Lahore, 54660(042) 3576-2201
Spice-Bazaar-Menu

3. Windsor Hi-Tea Platter at English Tea House

The Windsor Hi-Tea Platter at English Tea House is a luxurious experience, offering a rich variety of savory and sweet items that cater to both traditional and modern tastes. Designed for two, this three-tier platter features a delightful selection of mini pastries, chocolate éclairs, chicken empanadas, chicken wraps, and much more, served with your choice of tea or coffee. The diverse range of snacks and desserts makes it a perfect option for a leisurely afternoon with friends or family.

Windsor-Hi-Tea Platter-English-Tea-House

Chicken Empanada: One of the savory highlights of the platter is the Chicken Empanada. This delicious pastry is filled with seasoned chicken, spiced to perfection, and encased in a buttery, flaky crust. The empanada offers a burst of flavors with each bite, blending tender chicken with aromatic herbs and spices, making it a perfect companion to the other treats on the platter. Its crispy exterior and flavorful filling make it one of the standout items in the Windsor Platter.

NameGoogle RatingAddressContact
English Tea House4.3 (4.4K reviews)24 K Sir Syed Rd, Block K Gulberg III, Lahore, Punjab 54000(042) 3571-7010
English-Tea-House-Menu

4. Club Sandwiches at City Grill Café

City Grill Café, renowned for its casual yet sophisticated dining atmosphere, offers a variety of classic dishes, and their club sandwiches stand out. These triple-layered sandwiches are a satisfying blend of flavors and textures, making them a popular choice for lunch or a light meal. Served with crispy fries and a side of coleslaw, they deliver both quality and comfort.

Club-Sandwiches-City-Grill-Café

Basic Ingredients: The City Grill Café Club Sandwiches feature layers of tender grilled chicken, crispy turkey bacon, and fresh lettuce, topped with slices of juicy tomatoes and mayonnaise. The sandwich is built between perfectly toasted slices of bread, creating a balanced combination of savory and refreshing elements. A dash of mustard or ketchup adds a tangy kick, while the fries and coleslaw complete the dish with a classic touch.

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City Café & Grill4.3 (400 reviews)FC77+4JG, Street 8, Sector C Phase 5 D.H.A, Lahore, Punjab(042) 3718-0997
City-Café-Grill

5. Penne Alfredo Pasta at Chaaye Khana

Chaaye Khana, known for its cozy ambiance and extensive tea menu, also offers a variety of savory dishes that complement its refined setting. Among these, the Penne Alfredo Pasta stands out as a creamy and indulgent meal, perfect for those seeking a hearty yet elegant option. This dish brings together comfort and sophistication, making it a favorite among pasta lovers.

Penne-Alfredo-Pasta-Chaaye-Khana

Basic Ingredients: The Penne Alfredo at Chaaye Khana features perfectly cooked penne pasta coated in a rich, velvety Alfredo sauce made from butter, cream, and Parmesan cheese. The sauce is infused with garlic and black pepper, adding subtle depth to the flavor. Tender grilled chicken pieces are often added to the dish, making it even more satisfying. Garnished with parsley and a sprinkle of Parmesan, the pasta is served with a side of garlic bread, adding a crunchy contrast to the creamy texture.

NameGoogle RatingAddressContact
Chaayé Khana4.2 (7,765 reviews)Pearl One, 94 MM Alam Rd, Block B1, Gulberg III, Lahore, Punjab(042) 3578-1898

6. Mutton Specials at Chandni Chowk

Chandni-Chowk is celebrated for its authentic desi cuisine. It is a go-to destination for traditional food lovers. Among their mutton specialties, the Mutton Kababs and Koftas stand out as flavorful, tender dishes that capture the essence of Mughlai cooking. These dishes are a testament to the restaurant’s mastery in balancing spices and textures, providing a truly delightful experience for meat lovers.

Mutton-Specials-Chandni-Chowk

Mutton Kababs: Chandni-Chowk’s Mutton Kababs are made with finely minced mutton, blended with aromatic spices such as cumin, coriander, garlic, and ginger. The meat is marinated to enhance the flavors and then grilled to perfection. The result is a juicy, tender kabab with a smoky, charred exterior that melts in the mouth with each bite. Served with a side of mint chutney, these kababs offer a perfect balance of spice and flavor.

Mutton Koftas: The Mutton Koftas are equally impressive, featuring ground mutton mixed with finely chopped onions, green chilies, and traditional spices. Shaped into round, succulent balls, the koftas are simmered in a rich, spiced gravy made from tomatoes, yogurt, and a blend of masalas. The slow-cooking process allows the koftas to absorb the flavors of the gravy, creating a dish that is both hearty and flavorful. Served with naan or rice, these koftas are a must-try for those seeking an authentic mutton experience.

NameGoogle RatingAddressContact
Chandni Chowk4.2 (7,055 reviews)227 Gurumangat Rd, Block A3 Gulberg III, Lahore, Punjab(042) 3577-5702
Chandni-Chowk-Menu

7. Fried Finger Fish at Tenerife Café

Tenerife Café is known for its relaxed atmosphere and tasty snacks, making it perfect for hi tea in Lahore. Among these, the fried fingerfish is a popular choice. It’s light, crispy, and perfect for seafood lovers.

Fried-Finger-Fish-Tenerife-Café

Basic Ingredients: The Fried Finger Fish is made from fresh white fish fillets. These are cut into strips and marinated with salt, pepper, and a touch of lemon. The fish is then coated in seasoned flour or breadcrumbs and deep-fried until golden brown. The outside is crunchy, while the inside stays soft and flaky. It is served with tartar sauce and a side of fries, making it a simple yet satisfying dish.

NameGoogle RatingAddressContact
Tenerife Café4.2 (4K+ reviews)11 Jail Rd, Main Gulberg, Lahore, Punjab(042) 3577-0624
Tenerife-Café-Menu

8. Chicken Chowmein at La Atrium

La Atrium presents a sophisticated dining experience, ideal for those seeking flavorful and hearty dishes. Their Chicken Chowmein is a standout option, combining rich flavors with a delightful texture.

Chicken-Chowmein-La-Atrium

Basic Ingredients: The Chicken Chowmein is crafted from tender strips of chicken, stir-fried with a medley of fresh vegetables like bell peppers, carrots, and cabbage. The dish features noodles that are perfectly cooked to a slight crispness, offering a pleasant contrast to the tender chicken and vegetables. It’s seasoned with soy sauce, garlic, and a hint of ginger, bringing out a savory depth. Garnished with green onions and sesame seeds, it’s served hot and is sure to satisfy with its balanced flavors and satisfying texture.

NameGoogle RatingAddressContact
La Atrium4.2 (339 reviews)92 E 1 Hali Rd, Block E1 Gulberg III, Lahore(042) 3587-2070
La-Atrium-Menu

9. Spicy Shanghai Chicken at Mandarin Kitchen

Mandarin Kitchen is renowned for its vibrant, bustling atmosphere that complements its flavorful menu. The Spicy Shanghai Chicken is a standout choice for those craving an exciting culinary adventure. This dish promises a perfect blend of spice and savory elements, making it a favorite among spice enthusiasts.

Spicy-Shanghai-Chicken-Mandarin-Kitchen

Basic Ingredients: This dish features tender chunks of chicken, cooked with a medley of vegetables including bell peppers, onions, and snap peas. The chicken is stir-fried in a spicy, tangy sauce made with a blend of soy sauce, hoisin sauce, and chili paste. The sauce is thick and glossy, coating each piece of chicken with a robust flavor. The dish is garnished with sliced green chilies and fresh cilantro, adding an extra layer of heat and freshness. Served with steamed rice or noodles, it’s a flavorful and exciting option for those who love a bit of spice.

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Mandarin Kitchen4.2 (1,770 reviews)57 L Block L Gulberg 2, Lahore, Punjab 54000(042) 3575-4040
Mandarin-Kitchen-Menu

10. Chicken Chapli Kabab and Chicken Drummets at Freddy’s Café

The Chicken Chapli Kabab is an excellent choice for tea time. With its bold, spicy flavor, it adds a traditional touch to your afternoon snack. This kabab pairs perfectly with a hot cup of tea, offering a simple yet satisfying option. Freddy’s-Café serves a variety of snacks, and the Chicken Drummets are a popular pick. These crispy, flavorful bites are great for a quick snack or sharing with friends.

Chicken-Chapli-Kabab-Chicken-Drummets-Freddys-Café

Basic Ingredients: The kababs are made from ground chicken mixed with spices like cumin, coriander, and red chili flakes. The mixture is shaped into flat patties and fried until crispy on the outside while remaining tender inside. Served with chutney or raita, it’s a delicious, filling choice for tea time, offering a taste of traditional flavors.

Basic Ingredients: The drummets are marinated in a blend of garlic, paprika, and lemon juice, giving them a burst of flavor. They are deep-fried to golden perfection, with a crunchy coating and juicy meat inside. Served with a tangy dipping sauce, these drummets are ideal for enjoying in a casual, relaxed setting.

NameGoogle RatingAddressContact
Freddy’s Café4.1 (5.2K reviews)12, C II, MM Alam Rd, Block C 2 Gulberg III, Lahore, Punjab 75300(042) 3577-1105

Pick Your Favorite Hi Tea Buffet

In a city known for its love of food, Lahore’s hi-tea offerings stand out with their diverse flavors and vibrant presentations. From savory delights to indulgent desserts, each dish is a treat for the senses. Whether you’re craving traditional favorites or modern twists, the best hi-tea spots in Lahore promise a memorable culinary experience worth savoring.

Frequently Asked Questions (FAQs)

What food items can I expect at hi-tea restaurants in Lahore?

Hi-tea restaurants offer an extensive selection of sweet and flavorful dishes, including continental food, fried items, and Thai and Chinese delicacies. You can enjoy a diverse selection of desserts, sandwiches, salads, and more.

Are there any hi-tea spots in the city that offer an exquisite view?

Yes, several hi-tea houses in Lahore offer beautiful views. For instance, Monal Lahore is renowned for its remarkable tea-time buffet and stunning views of the Lahore skyline, making it a perfect spot to enjoy your hi-tea experience.

What kind of dishes can I expect at most hi-tea places in the city?

You can typically expect a wide array of dishes including a mix of snacks like sandwiches, chicken tempura, BBQ items, and fried goodies, along with a delightful range of sweets such as pastries, cakes, and puddings, perfect for food lovers. Some places also offer unique blends of continental, Chinese, and local flavors that are simply delights for taste buds.

What should I consider when choosing a hi-tea place for family gatherings in Lahore, Pakistan?

When selecting a spot for family gatherings, consider places that have a warm and welcoming atmosphere, a wide range of food options, and comfortable seating. Also, look for venues that provide both traditional and international dishes to suit everyone’s tastes.

What types of beverages are typically included in hi-tea buffets?

Hi-tea buffets often include a variety of beverages such as a selection of teas, including special blends and traditional options, as well as coffee. Some venues additionally offer cold beverages like mocktails, enhancing the overall dining experience.

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